Thank you

• Jun 20, 2012 by boudreauxcooks in My Creations

brioche dough with cinnamon sugar inside, rolled and braided, baked then a sugar glaze to finish...traditional Mardi Gras in New Orleans and south...

• Jun 20, 2012 by boudreauxcooks in My Creations

That looks great. I have never heard of a king cake.

• May 23, 2012 by Nicko in My Creations

Thank you for letting me know. By the way, your dinnerware is very elegant .

• May 22, 2012 by petalsandcoco in My Creations

Chicken, Oyster (the liquor from the oyster) and vegetable.

• May 21, 2012 by boudreauxcooks in My Creations

the final product was

• May 21, 2012 by boudreauxcooks in Experiences

Looks incredibly good. Can you tell me what 3 stocks were used ?

• May 18, 2012 by petalsandcoco in My Creations

that looks really good!

• May 17, 2012 by flyfishnsparky in Experiences

Now that's a burger ! nice album, I look forward to more pics.Petals.

• May 17, 2012 by petalsandcoco in My Creations

Great Job !!! Thank you for sharing your talent .Petals.

• May 17, 2012 by petalsandcoco in My Creations