This lobster gruyere souffle was the best I've ever tasted.

• Apr 21, 2013 by ColleenS in What did you have for dinner?

Ooh this was so delicious.

• Apr 21, 2013 by ColleenS in What did you have for dinner?

Thanks. It is a family tradition roasting a pig or a lamb.

• Mar 23, 2013 by Nicko in Spit Roasting

wow, nice photos. im starving now.

• Mar 22, 2013 by AdrianArriaga in Spit Roasting

mmmm......that looks like a delicious pig! What did you serve with it?

• Mar 15, 2013 by Robbie Rensel in Avatars

Paris. La Tour Da'Argent. One of the oldest restaurants in Paris and one of the few that still serves traditional pressed duck....

• Jul 13, 2012 by Nicko in Lunch At La Tour D'argent

I'm guessing this is in southern France?

• Jul 13, 2012 by ChefAmos in Lunch At La Tour D'argent

So cool. I appreciate anything served table side, boss gets a kick out of it to, and the clients. The whole album is great, the decor looks like...

• Mar 22, 2012 by petalsandcoco in ChefTalk Gatherings

I hope to, its on the list. I am a fan of fish and seafood. At a very young age my parents made sure our palates experienced everything. While some...

• Mar 22, 2012 by petalsandcoco in ChefTalk Gatherings

Everything at Morimoto was amazing. They did a table side preparation of tofu made fresh right at your table. It was outstanding.

• Mar 22, 2012 by Nicko in ChefTalk Gatherings