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- Last upload: Mar 6, 2011
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The team with Governor Markel
- Mar 6, 2011 by Jim in Taste for Art
Saucing plates for pasta course
- Mar 6, 2011 by Jim in Taste for Art
The team with Governor Markel
- Mar 6, 2011 by Jim in Taste for Art
Buffalo burgers with a pinch of micro greens, homemade bread and butter pickles, foie gras-marscapone cheeseburgers
- Mar 6, 2011 by Jim in Taste for Art
Rock shrimp & black truffle mac 'n cheese in brie sauce
- Mar 6, 2011 by Jim in Taste for Art
Cashew-crusted duck tenders, julienne potatoes, sweet-sour cherry 'ketchup'
- Mar 6, 2011 by Jim in Taste for Art
Squid-ink fettuccine, veal meatball, saffron-prosciutto cream
- Mar 6, 2011 by Jim in Taste for Art
The team
- Mar 6, 2011 by Jim in Taste for Art
Drying squid-ink pasta
- Mar 6, 2011 by Jim in Taste for Art
Taste for Art
On March 5th, 13 current high school culinary arts students, 1 graduate and their 2 instructors participated for the 4th year at Taste for Art. This event is a fund raiser for the Delaware-based "Children And Families First" at Greenville Country Club in northern Delaware. This year's theme was 'Comfort Food for the Kid in You' which played on kid food... grown up. In attendance were over 300 guests, 30 artists and 4 culinary programs.
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