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ChefTalk.com › Galleries › Images Tagged with “In The Kitchen”

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Recent Comments

 
Thanks Colleen...yes....gum paste flowers.
  • Apr 29, 2013 by StewartLongIsl in SugarFlorals
This is just incredible. These are made out of sugar? They look so real!!
  • Apr 29, 2013 by ColleenS in SugarFlorals
Lovely...
  • Apr 26, 2013 by Alter Ego in Default
Sorry if this is confusing for you if you need some help let me know. I would love to see a step by step photo tutorial of how to make this. At the...
  • Apr 17, 2013 by Nicko in Cakes
Great pic!
  • Apr 13, 2013 by ColleenS in Default
Its all good. In fact I really enjoy your pics, your are gifted and it is a pleasure to look at your "art on a plate".
  • Feb 15, 2013 by petalsandcoco in Default
Thank you!
  • Feb 14, 2013 by bonbini in Default
I don't remember, Petalsandcoco. I shouldn't put that sauce under the ramekin. Oh well, I was just a student at that time. :D
  • Feb 14, 2013 by bonbini in Default
EXCELLENT!!!!!!!!!!
  • Dec 6, 2012 by michaelgreece in Cakes
that looks great
  • Aug 29, 2012 by Atibbs314 in Default

Images Tagged with “In The Kitchen”

add photos
41 - 80 of 758 photos
Made in school
By Risque Cakes
Feb 16, 2010
made in Australian Tins for a Commercial account
By Risque Cakes
Feb 16, 2010
Tequilla flavored cake and Cake balls
By Risque Cakes
Feb 16, 2010
just a display for the techniques
By Risque Cakes
Feb 16, 2010
Alternative Wedding cake
By Risque Cakes
Feb 16, 2010
Made with Isomalt
By Risque Cakes
Feb 16, 2010
don't know where this belongs but...it's Garfileds Fav...

candy, candy , candy

we had to pick our best work for presentation
By Risque Cakes
Feb 16, 2010
For the dining room
By Risque Cakes
Feb 16, 2010
Cake for dining room
By Risque Cakes
Feb 16, 2010
Sugar flowers
By rat
Feb 16, 2010
fishy for a buffet.
By rat
Feb 16, 2010
Jasmine and coconut rice pudding, pistachio wasabi, candied ginger, chinese wolfberries, mint "caviar" and gingersnap chopsticks. Served with basalmic carmel "soy sauce"
By rat
Feb 16, 2010
Some sugar stuff the kids did where I teach part time, neat.
By rat
Feb 16, 2010
Some chocolates and marzipan mice named "cheeseboard at night"
By rat
Feb 16, 2010
Kind of a cheesy cake but you get the general idea.
I still had to put on the figurines but I figured the cake looked better without.
By rat
Feb 16, 2010
I apologize for the quality of the photo, it was taken with my camera phone when I should have used a digital camera, please rate this photo on the plate presentation and not the quality of the photograph.

It is a rabbit leg which has been rubbed with an achiote & spice mixture, then placed in a blood orange marinade, then wrapped in banana leaves and baked in the over.

I is plated on top of a banana leaf, with pickled yucatan style onions, a roasted carrot and manzano salsa in the ramakin, black beans topped with queso fresco on the right, and topped with a couple slices of blood oranges.
By abefroman
Feb 16, 2010
This actually made it on TV for about 30 seconds before the male host took a big chunk out of it.
By Risque Cakes
Feb 16, 2010
all the animals are made from chocolate.  I outlined in Dk Chocolate and filled in with the colored chocolates
By Risque Cakes
Feb 16, 2010
Cocoa Painting
By Risque Cakes
Feb 16, 2010
Bank Mogul's birthday, cake made to reflect building that was housing his million dollar art collection.  Base made to order.  Suspended sugar panels.  Plates in library area, to expedite service while they took pictures and did the interviews.
By Risque Cakes
Feb 16, 2010
Sugar Plaque for character and sugar cut out letters
By Risque Cakes
Feb 16, 2010
Traditional Birthday Cake
By Risque Cakes
Feb 16, 2010
Nautical Cake for a Nautical Gent
By Risque Cakes
Feb 16, 2010
Cherry Chocolate Cab Cupcakes
By Risque Cakes
Feb 16, 2010
Butter Cream decorated cake
By Risque Cakes
Feb 16, 2010
This is a Sugar class with Ewald Notter I can't believe what we learned how to do , and how easy it was.
By ChefRAZ
Feb 16, 2010
this is the Buffet @ Easter time, 3 foot Chocolate bunnies.
By ChefRAZ
Feb 16, 2010
Ice without constraints...
By DMT
Feb 16, 2010
Ice without constraints.  A long and sordid story...
By DMT
Feb 16, 2010
I love to make these
By Jayme
Feb 16, 2010
roasted duck breast w/ pomegranate sauce
By Jayme
Feb 16, 2010
Here is the shop, enjoy.
By rat
Feb 16, 2010
A view up the line, pastry is at the end.
By rat
Feb 16, 2010
My gilded cage so to speak. Sorry it is a little messy.
By rat
Feb 16, 2010
You want a viking theme wedding cake because your fiancee is named Thor?? you like sugar dragonflies and roses to match your tatoo?  AND you don't care what it looks like? 

I think I can accomodate you then.
By rat
Feb 16, 2010
I had the Base pieces for this one for two weeks, with no time to put it together, untill thursday. its 3' 4 inches tall. UPDATE it don't look like this anymore some one smashed the swans and some flowers to bits.  (
By ChefRAZ
Feb 16, 2010
This is a sundae setup .you get vanilla ice cream and you get to put a lot of things on top like...
mixed berries,mexican wedding cookies,chocolate sticks,a peanut brittle made from cashews,brazil nuts,and macadamia nuts,homemade churros,and mango,cajeta caramel, and chili hot fudge sauces.
By ChefRAZ
Feb 16, 2010
I go from silly to sublime in my shop.  This morning I was delivering a cake for a "swinging" chick..and now this one is for a Ladies Church group.

I think I need to up my meds..lol
By Risque Cakes
Feb 16, 2010
In the Uster classroom making sugar fish displays with Ewald Notter. A bunch of great chefs from all over USA.
By ChefRAZ
Feb 16, 2010
Made with Hazelnut meal. It was served with spiced pear hazelnut compote.
By Harpua
Feb 16, 2010
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