ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › Images Tagged with “Member Pics”

Featured Sponsors

Recent Comments

 
:)
  • Aug 10, 2011 by GourmetM in Default

Images Tagged with “Member Pics”

add photos
1 - 40 of 51 photos
Baskin Robbins - First Job, First Day. I wonder how sober I was....
1
By Harpua
Feb 16, 2010
Greg, Exec, Lead Cook
By Greg
Feb 16, 2010
Back in the days when I was on tv with Lenny Henry as "Chef".
By chrose
Feb 16, 2010
Ahh those heady days when I became an Iron Chef in Japan!
By chrose
Feb 16, 2010
Then I was invited to become one of the Food Channels American Iron Chef, but I didn't get along with Bobby Flay!
By chrose
Feb 16, 2010
But all is okay. I was voted into the top 100 highest paid Chefs!
By chrose
Feb 16, 2010
Bwaaaaaaaaaaahahahahah.  Me before starting my Culinary Career
By Risque Cakes
Feb 16, 2010
No longer Mistress of anything but the knife and fork.  Blah...soft and doughy!  But my Gym membership IS paid up to date....bwaaaaaaaahahahahaaaa!
By Risque Cakes
Feb 16, 2010
bad pic but was a good experience
By Jayme
Feb 16, 2010
lunch catering at Collins Lake fishing derby
By Jayme
Feb 16, 2010
That nutty AtlTournant broad....:-]
By AtlTournant
Feb 16, 2010
In front of our lovely establishment with our sexy mermaids. You'd think I could smile a little.....
By Psycho Chef
Feb 16, 2010
Me in my kitchen
By RAS1187
Feb 16, 2010
only one me
By sharpcookie
Feb 16, 2010
This is me (I actually had a day off)
By chefphil68
Feb 16, 2010
Doing what I do best in Munich
By Mannlicher
Feb 16, 2010
Me at work a couple years ago.
By Harpua
Feb 16, 2010
For the start of school, a few of my students and I produced a cook-out for the staff of our school. Can you believe (at 6'2") I am not the tallest?!
By Jim
Feb 16, 2010
Photo taken during our family trip to Hong Kong. 

-----------------------
www.resepirrrecipe.com
By idaku
Feb 16, 2010
Machu Picchu...
By bonbini
Feb 16, 2010
Shroom's pig
By kuan
Feb 16, 2010
Just getting ready to finish twisting my Italian sausage. No, I didn't actually cut my self on that knife. Although I probably should have. LOL
By BigBadButcher
Feb 16, 2010
My meat room was surprising clean for half way through the day. I had to take a picture before I cleaned up after everyone who just went to lunch.
By BigBadButcher
Feb 16, 2010
Twisting my homemade Sweet Italian Sausage. MMM....
By BigBadButcher
Feb 16, 2010
I am the guy in the center with the green cuffs on the Chef Jacket and the baseball cap.
By CastIronCook
Feb 16, 2010
With short hair
By kuan
Feb 16, 2010
i just got this mug yesterday...thank you.
By bonbini
Feb 16, 2010
self
By BombayBen
Feb 16, 2010
Chef Steve prepares Pan roasted Foie Gras with BLiS Tahitian Vanilla Infused Maple Syrup
By chefsteve
Feb 16, 2010
264
By aryl_m
Feb 16, 2010
me havin fun
By chefmm
Feb 16, 2010
me and javiar gettin ready for dinner
By chefmm
Feb 16, 2010
My first cake. I'm surprised they had color photography back then.
By izbnso
Feb 16, 2010
on the cover...
By bonbini
Feb 16, 2010
Chopping
By rice
Feb 16, 2010
Posing
By rice
Feb 16, 2010
yeah it's me
By blondechef
Feb 16, 2010
Chef Lars & daughter Lea Isabel
By cooky2000
Feb 16, 2010
me1
By sweetelaine13
Feb 16, 2010
Author of COOKED from Cocaine to Foie Gras and host of The Chef Jeff Project
By UniChef
Feb 16, 2010
  • « Previous
  • 1
  • 2
  • Next »

Comments (0)

There are no comments yet
MORE
ChefTalk.com › Galleries › Images Tagged with “Member Pics”
Currently, there are 229 Active Users  (3 Members and 226 Guests)

Recent Discussions

  • › 25 things chefs never tell you  19 minutes ago
  • › salmon poaching  47 minutes ago
  • › how is a roux made? how to measure flour and butter  50 minutes ago
  • › Oops, Keep or Toss?  57 minutes ago
  • › Salad presentation ideas  58 minutes ago
  • › What did you have for dinner?  59 minutes ago
  • › chicory - anyone have new ideas?  1 hour, 1 minute ago
  • › Hello to all...  1 hour, 42 minutes ago
  • › cake decorating  2 hours, 30 minutes ago
  • › Culinary School v ACF Certification  2 hours, 41 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
  • › Simple French Desserts by ColleenS
  • › From a Southern Oven: The Savories, The Sweets by heath67013
  • › Back of the House: The Secret Life of a Restaurant by Pete
  • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
  • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
  • › Johnson and Wales University - Providence, RI by Flavorchef
  • › The Elements of Dessert by BenRias
  • › J.A. Henckels Twin Sharp Duo Knife Sharpener by Aaron McKeown
  • › Edible Selby by Jim
View: More Reviews

New Articles

  • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
  • › Decorating with Edible Paper by Terricakelady
  • › Fast Food Chinese by Jim
  • › The 5 Facets of a Good Restaurant by Jim
  • › How to, What To, When To Sear by Jim
  • › Going Electronic in the Kitchen by Nicko
  • › Pumpkin Pie Ice Cream by Jim
  • › Time For Another Road Trip, California Here... by kaneohegirlinaz
  • › Edamame-Ginger Frozen Custard by Jim
  • › Maki Sushi For Dummies, Like ME!! by kaneohegirlinaz
View: New Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com    |    Join the Community    |   Advertise
© 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map