A baked custard flavored with Caramelized Orange zest. (Similar to the method used for Chinese dishes like Orange flavored Beef) This is sitting on a Vanilla and hint of clove Génoise circle. Evaporated Clementine juice is the base for the squiggly stuff. Grande Marnier macedoine of baby fig and fresh currants. Garnish of a two-tone tuile. A bonus of absolutely nothing if you recognize the emblem. ;) yuk, yuk...