Thank you so much for sharing those pictures. It looks so exciting. It would be interesting to know what was being served in those bowls ?Petals.

• Feb 13, 2012 by petalsandcoco in Bocus D'or USA 2011

A Very nice album. Its amazing how we are drawn to the water.....I walk down to the lake every morning and there is a calmness that can capture...

• Jan 29, 2012 by petalsandcoco in Default

ahh the flavor bible is my favorite, i have two copies i love it so much

• Aug 15, 2011 by agaronthefloor in Food&Life

Is this the secret to your beautiful dishes :)?

• Jul 21, 2011 by GourmetM in Food&Life

Yes it is a fruit tart. The pastry shell is coated with white chocolate, then a layer of vanilla pastry cream, raspberrys, blueberrys,...

• Jul 20, 2011 by Renau04 in Food&Life

Very nice, can you explain what we are looking at. Obviously some kind of fruit tart.

• Jul 20, 2011 by Nicko in Food&Life

Thanks! The light colored sauce has a base of shrimp stock that I made from the shells, with a splach of white wine, lemon juice, s&p, and...

• Jul 15, 2011 by Renau04 in Food&Life

Those are called Porgys or Scup. First time ever using them. I salt crusted the smaller one and poached the bigger. They were very good for as...

• Jul 15, 2011 by Renau04 in Food&Life

I'm curious, too.

• Jul 14, 2011 by John DT in Food&Life

Red snapper, or do my eyes deceive me?

• Jul 14, 2011 by ChefChezMoi in Food&Life