http://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 28 May 2012 22:30:11 +0000http://www.cheftalk.com/t/70617/nicoise-salad " Quote: Originally Posted by durangojo  the french are most certainly..."threadMon, 28 May 2012 22:30:11 +0000French FriesMon, 28 May 2012 22:30:11 +0000#878947http://www.cheftalk.com/t/70617/nicoise-salad " Quote: Originally Posted by durangojo  the french are most certainly..."threadMon, 28 May 2012 22:28:17 +0000French FriesMon, 28 May 2012 22:28:17 +0000#878946http://www.cheftalk.com/t/70617/nicoise-salad " Quote: Originally Posted by durangojo  the french are most certainly..."threadMon, 28 May 2012 22:27:57 +0000French FriesMon, 28 May 2012 22:27:57 +0000#878945http://www.cheftalk.com/t/70617/nicoise-salad#post_388025 " Quote: Originally Posted by durangojo  the french are most certainly..."threadMon, 28 May 2012 22:19:34 +0000French FriesMon, 28 May 2012 22:19:34 +0000#878944http://www.cheftalk.com/t/70587/update-from-a-19-year-old#post_388024 " Quote: As far as what applause he was expecting from us we are all trying to..."threadMon, 28 May 2012 21:50:42 +0000MeezenplazMon, 28 May 2012 21:50:42 +0000#878943http://www.cheftalk.com/t/70554/cheap-but-sharp-and-durable#post_388023 " anyways, what is a cheap sharpening stone (preferably a combo) under 80$, and what..."threadMon, 28 May 2012 21:31:29 +0000aznfluteboyMon, 28 May 2012 21:31:29 +0000#878937http://www.cheftalk.com/t/70628/wedding-cake-disasters " or maybe take a video of the cake, yourself and the person receiving or..."threadMon, 28 May 2012 20:50:25 +0000PrettycakeMon, 28 May 2012 20:50:25 +0000#878924http://www.cheftalk.com/t/70628/wedding-cake-disasters#post_388022 " or maybe take a video of the cake, yourself and the person receiving or..."threadMon, 28 May 2012 20:48:48 +0000PrettycakeMon, 28 May 2012 20:48:48 +0000#878923http://www.cheftalk.com/t/70612/deconstructed-clam-chowder#post_388021 " I'm intrigued.  "threadMon, 28 May 2012 20:42:17 +0000RBanduMon, 28 May 2012 20:42:17 +0000#878922http://www.cheftalk.com/t/70634/dont-forget-about-fido " ***ALL NATURAL MADE FROM SCRATCH DOGGIIE TREATS***   Peanut Butter &..."threadMon, 28 May 2012 19:37:27 +0000ChefGemneyeMon, 28 May 2012 19:37:27 +0000#878911http://www.cheftalk.com/t/70625/buying-good-steak-knives#post_388019 " IMHO, I'd be embarrassed to serve a steak that required a "steak knife"!  "threadMon, 28 May 2012 19:33:43 +0000PeteMcCrackenMon, 28 May 2012 19:33:43 +0000#878910http://www.cheftalk.com/t/70630/the-boardsmith-boards#post_388018 " I think both boos and MMB do custom tops. Some of the Islands I've seen built like..."threadMon, 28 May 2012 19:28:21 +0000DuckFatMon, 28 May 2012 19:28:21 +0000#878909http://www.cheftalk.com/t/70409/five-ingredient-cake-pssst-no-baking-powder-or-baking-soda#post_388017 " pretty much ANY day! =)"threadMon, 28 May 2012 19:19:27 +0000ChefGemneyeMon, 28 May 2012 19:19:27 +0000#878908http://www.cheftalk.com/t/70630/the-boardsmith-boards#post_388016 " Quote: Originally Posted by DuckFat  If you really want to do heavy..."threadMon, 28 May 2012 19:16:42 +0000BDD8Mon, 28 May 2012 19:16:42 +0000#878907http://www.cheftalk.com/t/40064/biodegradable-food-packing-pla-sugar-cane " hi i have a product that matches your requirement, kindly send a private message"threadMon, 28 May 2012 19:16:22 +0000Junior LearnerMon, 28 May 2012 19:16:22 +0000#878906http://www.cheftalk.com/t/40064/biodegradable-food-packing-pla-sugar-cane#post_388015 " hi i have a product that matches your requirement, kindly send a private message"threadMon, 28 May 2012 19:15:43 +0000Junior LearnerMon, 28 May 2012 19:15:43 +0000#878905http://www.cheftalk.com/t/70593/chinese-cleavers-vs-japanese-cleavers#post_388014 " I saw these links on another forum this morning and remembered this thread. Looks..."threadMon, 28 May 2012 19:10:21 +0000DuckFatMon, 28 May 2012 19:10:21 +0000#878904http://www.cheftalk.com/t/70616/hi-end-japanese-knives#post_388013 " If you want to read a number of threads extolling the numerous production problems..."threadMon, 28 May 2012 19:07:42 +0000DuckFatMon, 28 May 2012 19:07:42 +0000#878903http://www.cheftalk.com/t/70630/the-boardsmith-boards#post_388012 " If you really want to do heavy cleaver work look for butchers block. Boos and..."threadMon, 28 May 2012 19:04:36 +0000DuckFatMon, 28 May 2012 19:04:36 +0000#878902http://www.cheftalk.com/t/70612/deconstructed-clam-chowder#post_388011 " Carmelize the flour and starch ?? What kind of chowder is this? Manhattan, New..."threadMon, 28 May 2012 18:53:41 +0000chefedbMon, 28 May 2012 18:53:41 +0000#878901http://www.cheftalk.com/t/70625/buying-good-steak-knives " Good point Romanas. We should all know better. As most of here would know not to use..."threadMon, 28 May 2012 18:48:56 +0000BDD8Mon, 28 May 2012 18:48:56 +0000#878900http://www.cheftalk.com/t/70625/buying-good-steak-knives " Good point Romanas. We should all know better. As most of here would know not to use..."threadMon, 28 May 2012 18:47:19 +0000BDD8Mon, 28 May 2012 18:47:19 +0000#878899http://www.cheftalk.com/t/70618/woof-woof " Good looking dog And congrats on his being chosen. I foster cats and love dogs too,..."threadMon, 28 May 2012 18:47:07 +0000chefedbMon, 28 May 2012 18:47:07 +0000#878898http://www.cheftalk.com/t/70625/buying-good-steak-knives#post_388010 " Good point Romanas. We should all know better. As most of here would know not to use..."threadMon, 28 May 2012 18:46:47 +0000BDD8Mon, 28 May 2012 18:46:47 +0000#878897http://www.cheftalk.com/t/70618/woof-woof#post_388009 " Good looking dog And congrats on his being chosen. I foster cats and love dogs too,..."threadMon, 28 May 2012 18:46:09 +0000chefedbMon, 28 May 2012 18:46:09 +0000#878896http://www.cheftalk.com/t/70445/a-life-question-i-guess#post_388008 " I always kept in mind what Benjamin Franklin said years ago. ""A man with a trade is..."threadMon, 28 May 2012 18:42:03 +0000chefedbMon, 28 May 2012 18:42:03 +0000#878895http://www.cheftalk.com/t/70628/wedding-cake-disasters#post_388007 " J Cakes reply is valid. However one thing I learned years ago from Pastry Chefs(I am..."threadMon, 28 May 2012 18:38:57 +0000chefedbMon, 28 May 2012 18:38:57 +0000#878894http://www.cheftalk.com/t/70612/deconstructed-clam-chowder#post_388006 "Oh, we're fun. BDL"threadMon, 28 May 2012 18:37:47 +0000boar_d_lazeMon, 28 May 2012 18:37:47 +0000#878893http://www.cheftalk.com/t/70616/hi-end-japanese-knives#post_388005 " Quote: Originally Posted by DuckFat    The same group that buys..."threadMon, 28 May 2012 18:36:23 +0000BDD8Mon, 28 May 2012 18:36:23 +0000#878892http://www.cheftalk.com/t/70587/update-from-a-19-year-old#post_388004 " Now I am truly confused. you are his father and the owner and you are the Sous Chef?..."threadMon, 28 May 2012 18:29:39 +0000chefedbMon, 28 May 2012 18:29:39 +0000#878891http://www.cheftalk.com/t/70593/chinese-cleavers-vs-japanese-cleavers " Quote: Originally Posted by DuckFat  Have you tried either of these..."threadMon, 28 May 2012 18:29:06 +0000BDD8Mon, 28 May 2012 18:29:06 +0000#878890http://www.cheftalk.com/t/70612/deconstructed-clam-chowder#post_388003 " You people are no fun."threadMon, 28 May 2012 18:28:04 +0000ArxzMon, 28 May 2012 18:28:04 +0000#878889http://www.cheftalk.com/t/70593/chinese-cleavers-vs-japanese-cleavers#post_388002 " Quote: Originally Posted by DuckFat  Have you tried either of these..."threadMon, 28 May 2012 18:27:39 +0000BDD8Mon, 28 May 2012 18:27:39 +0000#878888http://www.cheftalk.com/t/70632/how-long-does-christmas-pudding-last#post_388001 " Listen to your dad."threadMon, 28 May 2012 18:19:42 +0000chefedbMon, 28 May 2012 18:19:42 +0000#878887http://www.cheftalk.com/t/70628/wedding-cake-disasters#post_388000 " Quote: Originally Posted by Chefross  I've been there..."threadMon, 28 May 2012 18:18:44 +0000petalsandcocoMon, 28 May 2012 18:18:44 +0000#878886http://www.cheftalk.com/t/63617/worst-things-about-being-a-chef/210#post_387999 " IT REALLY REALLY SUCKS ...............    When grills run out of..."threadMon, 28 May 2012 18:04:55 +0000IceManMon, 28 May 2012 18:04:55 +0000#878885http://www.cheftalk.com/t/70600/ayuda-por-favor " gracias ordo....perfect tool and i will make good use of it....una pregunta anyone?..."threadMon, 28 May 2012 18:03:27 +0000durangojoMon, 28 May 2012 18:03:27 +0000#878884http://www.cheftalk.com/t/70618/woof-woof " Ms. Greta, You Look Maverlous Darling! Please sign us up for a copy"threadMon, 28 May 2012 17:47:13 +0000kaneohegirlinazMon, 28 May 2012 17:47:13 +0000#878883http://www.cheftalk.com/t/70618/woof-woof#post_387998 " Ms. Greta, You Look Maverlous Darling! Please sign us up for a copy"threadMon, 28 May 2012 17:46:34 +0000kaneohegirlinazMon, 28 May 2012 17:46:34 +0000#878882http://www.cheftalk.com/t/70445/a-life-question-i-guess#post_387997 " I know this is a little late on this thread but RBandu im only 18 and just realized..."threadMon, 28 May 2012 17:44:16 +0000edrodriguezMon, 28 May 2012 17:44:16 +0000#878881http://www.cheftalk.com/t/70630/the-boardsmith-boards#post_387996 " Thanks guys. I guess I'll stick with maple. Though BDL has the mahogany version of..."threadMon, 28 May 2012 17:42:54 +0000BDD8Mon, 28 May 2012 17:42:54 +0000#878880http://www.cheftalk.com/t/70619/opening-a-b-b#post_387995 " I would let the location of the B&B inspire the menu. I would expect a different on..."threadMon, 28 May 2012 17:17:26 +0000ChefBillyBMon, 28 May 2012 17:17:26 +0000#878879http://www.cheftalk.com/t/70633/dehydrator-food-sticks-to-stainless-steel " I am dehydrating meat on stainless steel trays and the food sticks to the trays.  We..."threadMon, 28 May 2012 17:02:19 +0000itserichMon, 28 May 2012 17:02:19 +0000#878878http://www.cheftalk.com/t/70630/the-boardsmith-boards#post_387993 " BoardSmith's are the gold standard of beauty and utilitarian.  Check out..."threadMon, 28 May 2012 16:54:31 +0000manoMon, 28 May 2012 16:54:31 +0000#878877http://www.cheftalk.com/t/69652/what-did-you-have-for-dinner/120#post_387992 " Going simple today. I made some "lomitos". Lomitos in my country, name beef..."threadMon, 28 May 2012 16:35:28 +0000ordoMon, 28 May 2012 16:35:28 +0000#878864http://www.cheftalk.com/t/70587/update-from-a-19-year-old#post_387991 " They regularly do lunch 'banquets' on weekdays for nearby businesses, I'm guessing..."threadMon, 28 May 2012 16:26:39 +0000nebraskabeefMon, 28 May 2012 16:26:39 +0000#878863http://www.cheftalk.com/t/70632/how-long-does-christmas-pudding-last " (The post above was posted twice; Ignore this post)"threadMon, 28 May 2012 16:22:05 +0000Liam PennMon, 28 May 2012 16:22:05 +0000#878862http://www.cheftalk.com/t/70632/how-long-does-christmas-pudding-last " (The post above was posted twice; Ignore this post)"threadMon, 28 May 2012 16:21:50 +0000Liam PennMon, 28 May 2012 16:21:50 +0000#878861http://www.cheftalk.com/t/70632/how-long-does-christmas-pudding-last " (The post above was posted twice; Ignore this post)"threadMon, 28 May 2012 16:21:33 +0000Liam PennMon, 28 May 2012 16:21:33 +0000#878860http://www.cheftalk.com/t/70632/how-long-does-christmas-pudding-last " (The post above was posted twice; Ignore this post)"threadMon, 28 May 2012 16:21:15 +0000Liam PennMon, 28 May 2012 16:21:15 +0000#878859