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ChefTalk.com › Jobs › CO, USA

Jobs By State - CO, USA

  • 8/18/14
    Administration  |  Sage Hospitality (Denver, CO)
    POSITION FOCUS The Investment Associate is responsible for conducting financial and market analysis for hospitality investments, development opportunities, and management contracts. <br /...continue reading
  • 8/18/14
    Front Desk  |  The Oxford Hotel (Denver, CO)
    POSITION FOCUS Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-...continue reading
  • 8/18/14
    Waitress/Waiter  |  Residence Inn - Denver City Center (Denver, CO)
    POSITION FOCUS Oversee the breakfast service for our guests and ensure a quality dining experience which includes excellence in guest satisfaction with the highest food quality standards and ser...continue reading
  • 8/18/14
    Sales & Marketing  |  Kachina (Westminster, CO)
    POSITION FOCUS Assists the Restaurant Sales and Marketing Manager with selling, planning, organizing and managing the details for restaurant events including meetings, reunions, social functions...continue reading
  • 8/18/14
    Shift Supervisor  |  Residence Inn Denver Southwest Lakewood (Lakewood, CO)
    POSITION FOCUS Supervises front office and Bistro staff ensuring an efficient operation producing excellent results for our customers. Responds in a professional and courteous manner to arriving...continue reading
  • 8/18/14
    Busser  |  Holiday Inn - Stapleton (Denver, CO)
    POSITION FOCUS Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table. <b...continue reading
  • 8/18/14
    Housekeeper  |  JW Marriott Denver at Cherry Creek (Denver, CO)
    The elegant JW Marriott Denver Cherry Creek, Denver's 4 diamond award winning premier luxury hotel, and one of Condé Nasts top 100 hotels in the United States, is seeking an experienced roo...continue reading
  • 8/18/14
    Front Desk  |  Doubletree - Denver Tech Center (Denver, CO)
    SUMMARY The purpose of a GUEST SERVICE AGENT is to serve as the primary contact for all guests thorughout their stay and effectively and efficiently check guests in and out of the hotel. ...continue reading
  • 8/18/14
    Host(ess)  |  Red Robin Gourmet Burgers (Highlands Ranch (West Centennial Blvd), CO)
    Now Hiring: Host / Hostesses If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years o...continue reading
  • 8/18/14
    Front Desk  |  Residence Inn - Loveland (Loveland, CO)
    TITLE: Guest Service Agent DEPARTMENT: Front Office REPORTS TO: Guest Service Manager CLASSIFICATION: Hourly, Non-exempt CREATED: November 1, 2012 Residence...continue reading
  • 8/18/14
    Banquet Services  |  Doubletree - Denver Tech Center (Denver, CO)
    PURPOSE The purpose of a BANQUET CAPTAIN is to oversee the set-up and clean-up of food and beverage during banquet functions while continuing to deliver outstanding guest service and financial p...continue reading
  • 8/18/14
    Front Desk  |  The Westin Westminster (Westminster, CO)
    POSITION FOCUS Supervises front office staff ensuring an efficient operation producing excellent results for our customers. Responds in a professional and courteous manner to arriving, departing...continue reading
  • 8/18/14
    Sales  |  The Westin Westminster (Westminster, CO)
    POSITION FOCUS Meets and exceeds revenue goals by developing new accounts and growing current hotel accounts in a profitable and win-win selling approach. SERVICE CULTURE FOCUS <br ...continue reading
  • 8/18/14
    Waitress/Waiter  |  Red Robin Gourmet Burgers (Highlands Ranch (West Centennial Blvd), CO)
    Now Hiring: Servers If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old <...continue reading
  • 8/18/14
    Cook  |  Doubletree - Denver Tech Center (Denver, CO)
    The purpose of a Line Cook II is to preparing and cooking food that is consistent with the hotels standards and quality. A line cook operates under a chef in a restaurant or a food establishment. They...continue reading
ChefTalk.com › Jobs › CO, USA