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ChefTalk.com › Jobs › CT, USA

Jobs By State - CT, USA

  • 1/30/15
    Rooms - Housekeeping  |  Sodexo (SIMSBURY, CT)
    Sodexo is looking for a strong Environmental Services/Custodial candidate for The Ethel Walker School - an independent college preparatory, boarding and day school for girls in grades 6 through 12 loc...continue reading
  • 1/30/15
    Front Desk  |  Boca Raton Marriott at Boca Center (Norwalk, CT)
    Job Description Serve guests in hospitable manner to ensure positive guest experience during arrival and departure. Show guests to room assisting with their luggage. Explain a...continue reading
  • 1/29/15
    F&B - Food & Beverage  |  Crowne Plaza Cromwell (Cromwell, CT)
    Manages all aspects of Food and Beverage operations, including a full-service restaurant and banquet operations. Responsible for supporting, training, coaching and accountability of food and b...continue reading
  • 1/29/15
    Sales  |  Buffalo Lodging Associates (Windsor, CT)
    Primary function is outside sales calls also responsible for revenue production for the hotel, meeting or exceeding planned revenue objectives for RevPar, occupancy and average daily rate (ADR). Mu...continue reading
  • 1/29/15
    Rooms - Housekeeping  |  Sodexo (NEW BRITAIN, CT)
    COME JOIN US IN BRITAIN, CT Sodexo is currently seeking an experienced Environmental Services Custodial OperationsManager 2 at an acute care hospital in New Britain Connecticut . The Cust...continue reading
  • 1/29/15
    F&B - Restaurant Management  |  Compass Group (Westport, CT)
    Job Description Want to influence a generation?  How about working in a place where you know you make a difference?  Try one of our 4000 public and private school...continue reading
  • 1/28/15
    Sales & Marketing  |  Sheraton Hartford South Hotel (Rocky Hill, CT)
    Sales Coordinator The ideal candidate has the ability to handle themselves in a professional manner in all situations and exercises cool under pressure. The role requires proficient use of ...continue reading
  • 1/28/15
    Rooms - Housekeeping  |  Stamford Marriott Hotel (Stamford, CT)
    Housekeeping manager to assist in daily operations of housekeeping department and Laundry department.  Manager to be hands-on and assist in implementing ways for department to run smoothly for...continue reading
  • 1/26/15
    Chef - Sous Chef  |  Sodexo (FAIRFIELD, CT)
    Sodexo is currently seeking an Executive Chef for a prestigious corporate account GE in Fairfield, CT. In this highly visible culinary role, you will direct and participate in all of the culinary oper...continue reading
  • 1/26/15
    Hotel Manager - Regional/Multi-Unit  |  Ridgewood Country Club (Danbury, CT)
    Ridgewood Country Club Danbury, CT Assistant General Manager Club Information:</str...continue reading
  • 1/26/15
    Front Desk  |  Homewood Suites by Hilton (Windsor Locks, CT)
    A Night Auditor with Homewood Suites by Hilt...continue reading
  • 1/26/15
    Rooms - Front Office/Guest Services  |  Crowne Plaza Southbury (Southbury, CT)
    We are seeking for a dynamic Guest Services Manager who will be responsible to oversee all Front Desk Office and Reservation Operations to insure profitability, control cost and quality standards t...continue reading
  • 1/26/15
    Chef - Chef de Partie  |  Centerplate, a Volume Services America company (Bridgeport, CT)
    Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America a...continue reading
  • 1/23/15
    Front Desk - Night Audit  |  Courtyard New Haven/Orange (Orange, CT)
    Description: The Front Desk Clerk is a member of the Front Office team. S/he are responsible for: maintaining and promoting hospitality at all times; welcoming and serving guests in a courteous, ef...continue reading
  • 1/23/15
    Cook - Prep  |  Courtyard New Haven/Orange (Orange, CT)
    Description: Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Stan...continue reading
ChefTalk.com › Jobs › CT, USA