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ChefTalk.com › Jobs › CT, USA

Jobs By State - CT, USA

  • 10/28/14
    Hotel Manager - General Manager  |  Courtyard New Haven/Orange (Orange, CT)
    Description: As General Manager, you will create and maintain customer-driven operations with a vision that inspires hotel associates to do their best. You will oversee the quality process to ensure...continue reading
  • 10/28/14
    Dishwasher  |  Nathan Hale Inn & Conference Center (Storrs, CT)
    Description: Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing...continue reading
  • 10/27/14
    MIS/Systems  |  Priceline.com (Norwalk, CT)
    The hotel team is looking to add a Hotel Distribution System Analyst to help troubleshoot technical problems, ensure that hotel partners have appropriate connectivity, conduct tests to confirm appl...continue reading
  • 10/27/14
    Revenue Management  |  HEI Corporate Office (Norwalk, CT)
    Develop and execute the Companys eCommerce, online travel agency, online marketing and distribution strategies to property and regional teams to ensure Companys revenue objectives are being achieved. ...continue reading
  • 10/27/14
    Kitchen Manager - Kitchen Manager  |  Red Robin Gourmet Burgers (Danbury, CT)
    Kitchen Managers share responsibility with restaurant GM for the total operations of a single Red Robin restaurant, including all aspects of profit and loss, hiring/training of management an...continue reading
  • 10/26/14
    Sales  |  Waterford Hotel Group (Windsor Locks, CT)
    Are you looking to join a progressive organization with a passion for excellence and commitment to integrity and fairness? Do you want to be part of a team that welcomes collaboration with a focus ...continue reading
  • 10/26/14
    Front Desk  |  Hampton (Milford, CT)
    A Guest Service Agent with Hampton Inn and S...continue reading
  • 10/26/14
    F&B - Food & Beverage  |  Crowne Plaza Cromwell (Cromwell, CT)
    Manages all aspects of Food and Beverage operations, including a full-service restaurant and banquet operations. Responsible for supporting, training, coaching and accountability of food and b...continue reading
  • 10/24/14
    Expediter  |  Hampton Inn West Haven (West Haven, CT)
    Description: This is an Interstate Hotels & Resorts position. This position requires a Pre-Hire Assessment as part of the application process. For best results we recommend you complete the asses...continue reading
  • 10/24/14
    Housekeeper  |  Hampton Inn West Haven (West Haven, CT)
    Description: Housekeeper is responsible for the general cleaning and upkeep of guestrooms and other assigned areas. Requirements include: the ability to lift, bend, move heavy equipment; remain on o...continue reading
  • 10/24/14
    Dishwasher  |  Inn at Middletown (Middletown, CT)
    Description: Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing...continue reading
  • 10/23/14
    Waitress/Waiter  |  Hilton Garden Inn Windsor (Windsor, CT)
    Description: Banquet Food Server is a member the Banquet Team. This individual serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality...continue reading
  • 10/23/14
    Rooms - Front Office/Guest Services  |  Omni New Haven Hotel at Yale (New Haven, CT)
    Summary: To work closely with Front Office Manager and associates to ensure maximum Front Office operating efficiency during assigned shift. To function as Manager on duty <br...continue reading
  • 10/22/14
    Front Desk - Night Audit  |  Sheraton Hartford South Hotel (Rocky Hill, CT)
    Role and Responsibilities Ensure prompt, efficient, and courteous reception of guests Record arrivals and departures - The Welcome and The Farewell ...continue reading
  • 10/22/14
    Banquet Services  |  Sheraton Hartford South Hotel (Rocky Hill, CT)
    Requirements include: basic knowledge of setting up and breaking down a banquet room and assist banquet servers as needed.  Provide service standards, guest relations and etiquette; knowl...continue reading
ChefTalk.com › Jobs › CT, USA