-
5/23/13
Shift Supervisor | Hotel Ivy (Minneapolis, MN)
POSITION FOCUS Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. SERVICE CULTURE FOCUS To ...
continue reading ›
-
5/22/13
Dishwasher | The Kahler Grand (Rochester, MN)
Description: Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing...
continue reading ›
-
5/22/13
Cocktail Server | The Kahler Grand (Rochester, MN)
Description: Cocktail Server is a member of the Food and Beverage team that assists in ensuring that IHR customer service and beverages standards are met. Hospitable, welcoming, and friendly guest s...
continue reading ›
-
5/22/13
F&B - Food & Beverage | Marcus Hotels & Resorts (Minneapolis, MN)
The Food & Beverage Manager is responsible for managing Food and Beverage operations in the hotel, with a concentration on managing the Banquet department.  In addition to&...
continue reading ›
-
5/22/13
Sales | Brunswick Bowling & Billiards (Blaine, MN)
Are you a proven sales professional looking for a chance to grow with an industry leader? Are you self motivated by accomplishment and eager to learn new products and demonstrate their val...
continue reading ›
-
5/22/13
Housekeeper | Marriott Rochester (Rochester, MN)
Description: Room Service Worker is responsible for: set up; deliveries; and retrieval of room service trays. An associate may be required to lift trays or push wheeled carts to deliver orders. To q...
continue reading ›
-
5/22/13
Administration | Radisson Blu Mall of America (Bloomington, MN)
Unique. Stylish. Entirely Radisson Blu. The Radisson Blu Mall of America is the 2nd new Radisson Blu to open in North America. Upper Upscale by industry definition. First class in any other languag...
continue reading ›
-
5/22/13
Hotel Manager - General Manager | Sheraton Duluth (Duluth, MN)
POSITION SUMMARY The General Manager will be responsible for the leadership structure and drives the training, culture and overall environment of the Sheraton hotel.&nbsp...
continue reading ›
-
5/22/13
Front Desk - Night Audit | Radisson Blu Mall of America (Bloomington, MN)
Unique. Stylish. Entirely Radisson Blu. The Radisson Blu Mall of America is the 2nd new Radisson Blu to open in North America. Upper Upscale by industry definition. First class in any ot...
continue reading ›
-
5/22/13
Host(ess) | Marriott Rochester (Rochester, MN)
Description: Host/Hostess works as part of a team to ensure that IHR customers receive excellent customer service. S/he is responsible for: greeting and efficiently seating guests in a restaurant t...
continue reading ›
-
5/22/13
Housekeeper | Hotel Ivy (Minneapolis, MN)
A historic landmark in the heart of downtown Minneapolis, the Hotel Ivy captivates with Ziggurat style and seven miles of skyway, connecting guest to attractions such as the Convention Center, Nicolle...
continue reading ›
-
5/22/13
Administration | HMSHost (St. Paul, MN)
Description Summary: The Assistant F&B Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and mod...
continue reading ›
-
5/22/13
Kitchen Manager - Kitchen Manager | HMSHost (St. Paul, MN)
Description Summary: The Assistant F&B Manager III is a senior level assistant manager, typically supporting the manager of a store with high sales volume and difficult t...
continue reading ›
-
5/22/13
Rooms - Front Office/Guest Services | Marcus Hotels & Resorts (Minneapolis, MN)
The Assistant Guest Services Manager is responsible for assisting the Guest Services Manager in managing the front office staff, providing guests with exceptional service, maintaining high guest s...
continue reading ›
-
5/22/13
Cook | Radisson Blu Mall of America (Bloomington, MN)
Cook II responsibilities include: Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen, prepares all menu i...
continue reading ›