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ChefTalk.com › Jobs › NY, USA

Jobs By State - NY, USA

  • 10/29/14
    Rooms - Housekeeping  |  Mondrian SoHo (New York, NY)
    Job Purpose: Under the general guidance of the Director of Housekeeping, assist in ensuring day-to-day operations while providing training, coaching, and counseling to all housekeeping em...continue reading
  • 10/29/14
    Waitress/Waiter  |  Red Robin Gourmet Burgers (Latham, NY)
    Now Hiring: Servers If you are: A strong Team Player A Good communicator <br /...continue reading
  • 10/29/14
    Cook - Prep  |  Mondrian SoHo (New York, NY)
    Job Purpose: Under the general guidance of the Executive and Sous Chefs, responsible for preparing all food items to the Executive Chefs and restaurant standards. Duties &amp...continue reading
  • 10/29/14
    Waitress/Waiter  |  Mondrian SoHo (New York, NY)
    Job Purpose: Under the general guidance of the Bar Manager, perform all duties and provide timely, courteous service with guest satisfaction as the primary goal. He/she is responsible for promotion of...continue reading
  • 10/29/14
    F&B - Food & Beverage  |  Mondrian SoHo (New York, NY)
    Job Purpose: Under the general guidance of Director of Food and Beverage, perform all duties and is Responsible for coordinating and supervising all aspects of bar operations...continue reading
  • 10/29/14
    Host(ess)  |  Mondrian SoHo (New York, NY)
    Job Purpose: Under the general guidance of the Food & Beverage Manager, welcome, greet, and accommodate all guests in the hotel, restaurant, bar, and lounge. Ensure oper...continue reading
  • 10/29/14
    Sales  |  The Paper Factory Hotel (Long Island City, NY)
    The Paper Factory Hotel brand is part of the Sela Group Hospitality Division. We take pride in providing an extraordinary quality product with unmatched, superior customer service. Our culture stem...continue reading
  • 10/29/14
    Busser  |  Mondrian SoHo (New York, NY)
    . Job Purpose: Under the general guidance of the Director of Food and Beverage and Restaurant Managers, assist in ensuring efficient service of all food in the ...continue reading
  • 10/29/14
    Dishwasher  |  Mondrian SoHo (New York, NY)
    Job Purpose: Under the general guidance of the Executive and Sous Chefs, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and ...continue reading
  • 10/28/14
    Engineering/Maintenance/Grounds  |  The St. Regis New York (New York, NY)
    Director of Engineering Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in o...continue reading
  • 10/28/14
    Food & Beverage  |  Cambria Suites New York Chelsea (New York, NY)
    Summary To achieve marketing, sales, profitability, and quality service goals for the restaurant by executing marketing strategies, providing quality service to the customers and employing lead...continue reading
  • 10/28/14
    Dishwasher  |  Best Western Canton University (Canton, NY)
    Description: Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing...continue reading
  • 10/28/14
    Rooms - Rooms Director  |  Hotel 35 (New York City, NY)
    Description: Executive Housekeeper is responsible for: providing supervision and direction for all housekeeping activities of the hotel; ensuring the highest level of cleanliness; and maintaining gu...continue reading
  • 10/28/14
    Rooms - Front Office/Guest Services  |  The Standard, High Line (New York, NY)
    The Standard, High Line is looking for a dynamic, reliable, and experienced Assistant Director of Front Office. We seek highly social and confident individuals capable of relating to our fa...continue reading
  • 10/28/14
    Chef - Sous Chef  |  Mandarin Oriental, New York (New York, NY)
    Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. Mandarin Oriental now operates, or has under development, over 10,000 ...continue reading
ChefTalk.com › Jobs › NY, USA