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ChefTalk.com › Jobs › NY, USA

Jobs By State - NY, USA

  • 7/22/14
    Accounting  |  Morgans Hotel Group (New York, NY)
    Under the general guidance of the Bar Manager, perform all duties and provide timely, courteous service with guest satisfaction as the primary goal. He/she is responsible for promotion of...continue reading
  • 7/22/14
    Waitress/Waiter  |  Royalton (New York, NY)
    Under the general guidance of the Bar Manager, perform all duties and provide timely, courteous service with guest satisfaction as the primary goal. He/she is responsible for promotion of...continue reading
  • 7/22/14
    F&B - Restaurant Management  |  The St. Regis New York (New York, NY)
    Director of Outlets Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over ...continue reading
  • 7/22/14
    Operations Manager  |  The St. Regis New York (New York, NY)
    Six Sigma Blackbelt Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over ...continue reading
  • 7/22/14
    F&B - Food & Beverage  |  Morgans Hotel New York (New York, NY)
    Under the general guidance of the General Manager, perform all duties and is responsible for coordinating and supervising all aspects of bar operations and food outlets Manage and provide direct...continue reading
  • 7/22/14
    F&B - Kitchen Management  |  Hudson Hotel New York (New York, NY)
    Job Purpose: Under the general guidance of the Executive Chef, perform all duties to support the seamless running of the kitchen, while establishing and maintaining standards of operation...continue reading
  • 7/22/14
    Sales  |  Hudson Hotel New York (New York, NY)
    Job Purpose: Under the general guidelines of the Director of Sales, solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage. <br /...continue reading
  • 7/22/14
    Cook  |  W New York Hotel (New York, NY)
    Green Room Cook Substitute (Cafeteria) Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 ...continue reading
  • 7/22/14
    Accounting  |  Morgans Hotel Group (New York, NY)
    Minimum requirements: must have three years previous experience cocktailing in a fast paced, high volume, NYC high end lounge environment; knowledge of cocktails, premium liquors, and wines required; ...continue reading
  • 7/22/14
    Meeting/Event Planning  |  The St. Regis New York (New York, NY)
    Catering Administrative Assistant Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 prope...continue reading
  • 7/22/14
    F&B - Banquets  |  Sheraton New York Hotel And Towers (New York, NY)
    Banquets Manager Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100...continue reading
  • 7/22/14
    Accounting/Finance  |  Morgans Hotel Group (New York, NY)
    Under the general guidance of the General Manager, perform all duties and is responsible for coordinating and supervising all aspects of bar operations and food outlets Manage and provide direct...continue reading
  • 7/22/14
    F&B - Food & Beverage  |  The St. Regis New York (New York, NY)
    Food & Beverage Manager Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties ...continue reading
  • 7/22/14
    Rooms - Front Office/Guest Services  |  The St. Regis New York (New York, NY)
    Front Office Manager Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over...continue reading
  • 7/22/14
    Sales  |  Hudson Hotel New York (New York, NY)
    Job Purpose: Under the general guidance of the Director of Catering, responsible for effectively selling the public space, food and beverage, and function planning services of the hotel t...continue reading
ChefTalk.com › Jobs › NY, USA