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ChefTalk.com › Jobs › OR, USA

Jobs By State - OR, USA

  • 7/5/15
    Cook  |  The Nines (Portland, OR)
    POSITION FOCUS To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. SERVICE CULTURE FOCUS To supp...continue reading
  • 7/5/15
    Housekeeper  |  Kimpton Hotels & Restaurants (Portland, OR)
    Experience true Portland at Hotel Monaco. Centered in downtown Portland, Oregon, near the Pearl District, Powell's Books, Pioneer Square and the Willamette Riverfront, our boutique luxury hotel is as ...continue reading
  • 7/5/15
    Marketing/PR  |  Kimpton Hotels & Restaurants (Portland, OR)
    POSITION TITLE: Regional Public Relations Manager Pacific Northwest ACCOUNTABILITY: Regional Director of Public Relations, Pacific Northwest POSITION SUMMARY: To implement ...continue reading
  • 7/5/15
    Security  |  Courtyard by Marriott - Portland (Portland, OR)
    POSITION FOCUS Search for, respond to and handle any security problems, issues, concerns and disaster emergency situations in accordance with all policies, procedures and regulations to ensure t...continue reading
  • 7/4/15
    Front Desk  |  Courtyard by Marriott - Portland (Portland, OR)
    POSITION FOCUS Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-...continue reading
  • 7/4/15
    Waitress/Waiter  |  Kimpton Hotels & Restaurants (Portland, OR)
    Pazzo Ristorante is a dynamic dining destination in the heart of downtown Portland. Our inviting dining room features an exhibition kitchen and pizza oven that instantly envelop you in the sights and ...continue reading
  • 7/4/15
    Cook  |  Urban Farmer (Portland, OR)
    Located on the 8th Floor of the Nines hotel in downtown Portland, Urban Farmer is the citys ultimate steakhouse. With an emphasis on local organic sourcing and simple straight forward preparations, Ur...continue reading
  • 7/3/15
    Banquet Services  |  Kimpton Hotels & Restaurants (Portland, OR)
    Located in downtown Portland alongside the picturesque Willamette River, Three Degrees Restaurant presents fresh, flavorful food and drink in delightful style for private dining at its best. Whether i...continue reading
  • 7/3/15
    Dishwasher  |  The Nines (Portland, OR)
    The Nines hotel is the height of luxury. Ideally situated downtown next to Portlands Pioneer Square and the MAX light Rail, the Nines rests atop the historic landmark Meier & Frank Building. The s...continue reading
  • 7/2/15
    Housekeeper  |  Courtyard by Marriott - Portland (Portland, OR)
    POSITION FOCUS Cleans and prepares guest rooms and public areas by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues. SER...continue reading
  • 7/2/15
    Maintenance  |  Marriott Portland (Portland, OR)
    Description: General Maintenance Mechanic is responsible for: providing maintenance repairs to resort units, public areas and administrative offices: repairs may include plumbing, electrical, heatin...continue reading
  • 7/2/15
    Cook - Prep  |  Hilton Garden Inn Portland/Lake Oswego (Lake Oswego, OR)
    Description: Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Stan...continue reading
  • 7/1/15
    Restaurant Manager - General Manager  |  Sodexo (LA GRANDE, OR)
    Great opportunity awaits you in Campus Dining! Sodexo is seeking an entry level Food Service Manager for our newest Campus account in Oregon, Eastern Oregon University - a small state col...continue reading
  • 7/1/15
    Cook - Prep  |  Red Robin Gourmet Burgers (Portland (Mall 205), OR)
    We're Hiring: Line Cooks If you are: A strong Team Player A Good communicator <...continue reading
  • 7/1/15
    Restaurant Manager - General Manager  |  Red Robin Gourmet Burgers (Portland, OR)
    At Red Robin our Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established du...continue reading
ChefTalk.com › Jobs › OR, USA