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ChefTalk.com › Jobs › VT, USA

Jobs By State - VT, USA

  • 7/18/14
    Customer Service  |  Stowe Mountain Lodge (Stowe, VT)
    JOB OVERVIEW The Restaurant Server is responsible for providing prompt and courteous service to all guests at the restaurant according to Stowe Mountain Lodge standards. In addition, prov...continue reading
  • 7/17/14
    Customer Service  |  Trapp Family Lodge (Stowe, VT)
    Summary  Responsible for the planning, organization, implementation, coordination and control services of the Guest Activities Department, exercising independent judgment and ...continue reading
  • 7/17/14
    Technical / IT / Systems  |  Trapp Family Lodge (Stowe, VT)
    Summary This position is responsible for the management and oversight of the organization's entire information management system, including all computer hardware and software insta...continue reading
  • 7/16/14
    Housekeeper  |  Hilton Burlington (Burlington, VT)
    Description: Housekeeper is responsible for the general cleaning and upkeep of guestrooms and other assigned areas. Requirements include: the ability to lift, bend, move heavy equipment; remain on o...continue reading
  • 7/15/14
    Rooms - Housekeeping  |  DoubleTree by Hilton Burlington (Burlington, VT)
    Richfield Hospitality, Inc. is a leading hotel management company with a premier track record of maximizing profitability and improving asset values for hotel owners. From hotel operations and prop...continue reading
  • 7/14/14
    Rooms - Front Office/Guest Services  |  Hampton Inn and Event Center (Colchester, VT)
    The Hampton Inn is a 187 room hotel with 6,000 square feet of banquet and event space.  The qualified Front Office Manager will have at least three years of front office experience in a superv...continue reading
  • 7/14/14
    Sales  |  Hampton Inn and Event Center (Colchester, VT)
    The main function of the Group Sales Manager is to achieve group room nights at the best rate possible while developing lasting client relationships.  Daily sales calls, special promotions, ou...continue reading
  • 7/14/14
    F&B - Kitchen Management  |  Woodstock Inn and Resort (Woodstock, VT)
    As a Rounds Sous Chef, variable talents are needed, from being able to step in to supervising the production of our busy Fine Dining Restaurant and historic Tavern, executing high end banquets, or ...continue reading
  • 7/13/14
    Accounting/Finance  |  The Essex Resort & Spa (Essex, VT)
    The Essex Resort and Spa in beautiful Vermont (located near Burlington) is looking for a qualified, experienced Controller. The Controller will manage th...continue reading
  • 7/11/14
    Banquet Services  |  Hilton Burlington (Burlington, VT)
    Description: Banquet Houseperson manually sets up, breaks down, and services all meeting rooms in accordance with IHR's high standards of quality. Requirements include: knowledge of various types o...continue reading
  • 7/10/14
    Waitress/Waiter  |  Hilton Burlington (Burlington, VT)
    Description: The Barista is the foundation of the coffee shop. He/She is responsible for every customer by providing excellent customer service. Must educate customers about premium coffees, t...continue reading
  • 7/10/14
    Chef - Sous Chef  |  Stowe Mountain Lodge (Stowe, VT)
    JOB OVERVIEW Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items i...continue reading
  • 7/8/14
    Waitress/Waiter  |  Hilton Burlington (Burlington, VT)
    Description: Food server is a member of the Food & Beverage team. Requirements include: basic knowledge of food and beverage preparation, service standards and guest relations and etiquette; knowle...continue reading
  • 7/8/14
    Cook - Prep  |  Hilton Burlington (Burlington, VT)
    Description: Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Stan...continue reading
  • 7/8/14
    F&B - Restaurant Management  |  Woodstock Inn and Resort (Woodstock, VT)
    Supervises staff and day to day operation in hotel restaurants, reporting to Restaurants Manager, is floor supervisor for both a.m. and p.m. shifts.  (Schedule varies)...continue reading
ChefTalk.com › Jobs › VT, USA