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ChefTalk.com › Jobs › VT, USA

Jobs By State - VT, USA

  • 11/24/14
    Rooms - Housekeeping  |  Hilton Burlington (Burlington, VT)
    Description: Housekeeping Floor Supervisor is responsible for supervising, directing and assuring the completion of all housekeeping tasks assigned to room attendants and housepersons and maintainin...continue reading
  • 11/24/14
    Front Desk - Night Audit  |  Hilton Burlington (Burlington, VT)
    Description: Night Auditor is responsible for posting and balancing charges and settlements for room, restaurant and bar daily work; maintaining files; and resetting the systems for the next day's ...continue reading
  • 11/23/14
    Dishwasher  |  Hilton Burlington (Burlington, VT)
    Description: Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing...continue reading
  • 11/20/14
    Front Desk  |  Equinox Resort & Spa (Manchester, VT)
    Job Description Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Houseke...continue reading
  • 11/20/14
    Banquet Services  |  Hilton Burlington (Burlington, VT)
    Description: Banquet Houseperson manually sets up, breaks down, and services all meeting rooms in accordance with IHR's high standards of quality. Requirements include: knowledge of various types o...continue reading
  • 11/15/14
    Banquet Services  |  Hilton Burlington (Burlington, VT)
    Description: The Banquet Captain is responsible for: training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. Requir...continue reading
  • 11/15/14
    Front Desk  |  Hilton Burlington (Burlington, VT)
    Description: Lobby Attendant is responsible for maintaining all public restroom and public areas of the hotel in keeping with IHR's high standards of quality. This individual have the ability to int...continue reading
  • 11/13/14
    F&B - Convention Services / Events  |  Stoweflake Mountain Resort & Spa (Stowe, VT)
    Job Overview:   Responsibility for coordinating conferences and group meetings.  Acts a liaison between all departments when accepting the hand off from s...continue reading
  • 11/12/14
    Cook - Prep  |  Hilton Burlington (Burlington, VT)
    Description: Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Stan...continue reading
  • 11/11/14
    Revenue Management  |  Topnotch Resort & Spa (Stowe, VT)
    To strategically coordinate the revenue management processes and procedures to maximize each hotels rooms revenue. This is accomplished by managing and maintaining group and transient inventory con...continue reading
  • 11/5/14
    F&B - Food & Beverage  |  Basin Harbor Club (Vergennes, VT)
    Summary: The Food and Beverage Manager (FBM) directs and organizes the activities of the dinning service departments to maintain high standards of food & beverage service. The FBM suppo...continue reading
  • 11/5/14
    Administration  |  Hilton Burlington (Burlington, VT)
    Description: This is an Interstate Hotels & Resorts position. This position requires a Pre-Hire Assessment as part of the application process. For best results we recommend you complete the assess...continue reading
  • 11/4/14
    Hotel Manager - General Manager(Asst.)  |  Smart Suites - A Larkin Hospitality Hotel (South Burlington, VT)
    The Assistant General Manager is responsible for delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business reven...continue reading
  • 11/3/14
    Cook  |  Topnotch Resort & Spa (Stowe, VT)
    JOB SUMMARY To assist Executive Chef  with supervision, coordination and food production of the kitchen to insure cost effective production of the highest quality food...continue reading
  • 11/3/14
    Chef - Sous Chef  |  Topnotch Resort & Spa (Stowe, VT)
    JOB SUMMARY The Executive Sous Chef, under the guidance of the Executive Chef, is responsible for assisting in food planning, preparation, and production that is used for t...continue reading
ChefTalk.com › Jobs › VT, USA