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abefroman
ChefTalk Supporter
Registered: March 2005
Location: Illinois
Posts: 819
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Thu June 11, 2009 10:03am
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Rating: 8.00
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Interesting, not sure I would have went with two kinds of fish eggs though.
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Nicko
ChefTalk Founder
Registered: October 2001
Location: Chicago, IL USA
Posts: 2,992
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Was this on the salty side?
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Nicko
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Daznz
Registered User
Registered: May 2008
Location: New Zealand
Posts: 27
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NO WAY Nicko I balance my food 
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