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cape chef



ChefTalk Moderator

Registered: July 2000
Location: CT.
Posts: 5,231
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Sous Vide salmon and grouper
· Date: Thu October 1, 2009 · Views: 976
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Nicko

ChefTalk Founder

Registered: October 2001
Location: Chicago, IL USA
Posts: 2,993
Thu October 1, 2009 10:14am

That is gorgeous! I have one question though why haven't you uploaded more of your stuff!

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Nicko
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abefroman

ChefTalk Supporter

Registered: March 2005
Location: Illinois
Posts: 821
Thu October 1, 2009 3:53pm

Nice! What is the purple?
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cape chef

ChefTalk Moderator

Registered: July 2000
Location: CT.
Posts: 5,231
Thu October 1, 2009 4:44pm

Thanks Nicko, I did this dish for a cooking demo. I'll try to upload more. The purple is a beet foam. I wanted to show the students a # of techniques, Sous Vide, Tourne, Foams etc

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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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cheftracy40
Registered User

Registered: March 2008
Posts: 28
Tue October 6, 2009 9:07am

omg..that looks FANTABULOUS!
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petalsandcoco

Registered User

Registered: August 2009
Location: Montreal Canada
Posts: 423
Mon October 26, 2009 7:14am

Stunning....the whole concept !

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Petals

I would give up chocolate but I am no quitter !

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cape chef

ChefTalk Moderator

Registered: July 2000
Location: CT.
Posts: 5,231
Mon October 26, 2009 12:20pm

Thank you Petals

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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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