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Nicko
ChefTalk Founder
Registered: October 2001
Location: Chicago, IL USA
Posts: 2,993
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Sun October 4, 2009 6:56am
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Can you tell us a bit more about the photo? Components of dish, for a restaurant or banquet?
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Nicko
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Chef Smith
Registered User
Registered: September 2009
Location: Western, MA
Posts: 1
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Sun October 4, 2009 10:38am
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This was a dish I had made a few years ago in a dessert class, I made it by coring the apple then slicing it. I then put cinnamon sugar on the apples and roasted them in the oven with some apple cider on the bottom of the pan to prevent burning. The nuts are just candied and a simple caramel cream sauce is on the bottom.
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juliehoy
Registered User
Registered: October 2009
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Sun October 25, 2009 5:53pm
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If I could vote for more than one, I'd also vote for Roasted Apple, because I love the angles and rings... it looks like a solar system!
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