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Nicko
ChefTalk Founder
Registered: October 2001
Location: Chicago, IL USA
Posts: 2,992
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Tue October 13, 2009 12:43pm
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THAT IS FANTASTIC. Great shot.
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Nicko
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wildpepper
Registered User
Registered: August 2008
Location: Mumbai
Posts: 2
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Wed October 14, 2009 4:12am
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Thanks Nicko... u should eat this one... its exotic
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Always have a unique character like SALT...
It's presence is not felt ....
but its ABSENCE makes all things TASTELESS?
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juliehoy
Registered User
Registered: October 2009
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Sun October 25, 2009 5:53pm
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Wonderful sugar art in fore and back ground!
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