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Culinary Schools, Cookbooks & Cookware

Jaccard Supertendermatic 48-Blade Tenderizer

A GREAT tool. You may think you don't need it but you do!

HeidiCooksSuppe

Pros: Far superior to just pounding, enhance marinade penetration, REALLY cubes the meat

Cons: The only way to clean it effectively is in a dishwasher--too sharp to clean by hand

I've owned this tenderizer for about a year and a half. Alton Brown talked about the joys of a 48-blade cutter for turning cheap, tough pieces of beef into actually cubed meat -- meat that's perforated to make it tender.  It had good reviews on Amazon and was fairly cheap so I bought it. Now can't imagine being without it.   It's very simple to use.  Simply press down and the 48...
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Mine is a different brand but looks the same--a GREAT tool to have!
Mine is a different brand but looks the same--a GREAT tool to have!
A Microplane zester/grater is a kitchen must!
A Microplane zester/grater is a kitchen must!
Still The Best
Still The Best
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