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Culinary Schools, Cookbooks & Cookware

Le Cordon Bleu USA

Glad this school is going out of business!

A review on: Le Cordon Bleu USA
freshbaked

Pros: experienced chefs, multiple locations

Cons: High price, low standards

I attended LCB in Portland, Oregon and also in Scottsdale, Arizona.  I was overall very disappointed with my time at Le Cordon Bleu.  The standards are LOW. I'm talking DIRTY uniforms, poor overall student presentation. The general education classes were taught by chefs.  I know they were trying but a chef is NOT an English teacher, I caught multiple large mistakes on my own...
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Not Accurate
Not Accurate
All around great experience
All around great experience
Great teacher, good price and is accredited
Great teacher, good price and is accredited

Orange Coast College Culinary Arts

Pros: Accredited, great teacher that help you get hired, the school has a working kitchen

Cons: Its such a good program that you can get waitlisted

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