Culinary Schools, Cookbooks & Cookware
Pros: Sharp, balanced, thin tip.
Cons: Slightly pricy
Pros: A large variety of cookie recipes to include gluten free. There are lovely photos of every recipe. Great tips section.
Cons: I couldn't find any way to improve this cookbook.
Pros: lots of hands-on experience, use of state-of-the-art equipment, instructor demos, 5 hour cooking classes
Cons: cleaning, dishes,