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Saddleback College - Food and Nutrition Department

Saddleback Community College Culinary Arts Review

robstathem

Pros: lots of hands-on experience, use of state-of-the-art equipment, instructor demos, 5 hour cooking classes

Cons: cleaning, dishes,

I'm in the Foods Program at Saddleback Community College and my experiences thus far have been fantastic! Classes usually meet once a week for 5 hours. This gives the student ample time to prepare and cook a dish.   Once a dish is cooked and presented, the instructor comes around to each table and samples the dish. Instructor feedback is given regarding the texture, taste, etc. Students...
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Great unit to enter the world of Sous Vide
Great unit to enter the world of Sous Vide
Relaxed approach to making classic, often overlooked food
Relaxed approach to making classic, often overlooked food
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