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A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides)

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A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides)
Description:

More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Details:
DetailValue
AuthorLee Allen Peterson
BindingPaperback
EAN9780395926222
Editiona
ISBN039592622X
LabelHoughton Mifflin Harcourt
ManufacturerHoughton Mifflin Harcourt
PublisherHoughton Mifflin Harcourt
StudioHoughton Mifflin Harcourt
TitleA Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides)
FeatureEDIBLE WILD PLANTS: EAST & CEN
UPC046442926225
BrandHoughton Mifflin
MPN0-395-92622-X
Item Height7.25 inches
Item Length4.5 inches
Item Weight2 pounds
Item Width0.93 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages352
Package Height1.1 inches
Package Length7.1 inches
Package Weight0.7 pounds
Package Width4.4 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate1999-09-01
UPCList - UPCListElement046442926225
PackageQuantity1
PartNumber0-395-92622-X
Creator - PhotographerLee Allen Peterson
Creator - EditorRoger Tory Peterson
IsAutographed0
IsMemorabilia0
Creator - IllustratorLee Allen Peterson Roger Tory Peterson
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Chef's Garden › A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides)