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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
Description:

Hawaii is at the center of one of the most enduring fusion-food trends-Pacific Rim cooking. A Taste of Hawaii was ahead of its time in 1992, when it was first published in hardcover: In Spring 2000, the trade paperback will find a ready, hungry market. Shattering the mainland's stereotype of luau food-poi, pineapple, and roast pig- the 125 recipes in A Taste of Hawaii combine fresh ingredients indigenous to the islands with local seafood and tropical produce. The acclaimed Jean-Marie Josselin, chef-owner of the enormously popular A Pacific Cafe, which is located in Kauai, Oahu, and Maui, brings classical French training to Hawaii's exotic fare. His multicultural concoctions result in unique, utterly delicious dishes. Stunning photos and sensual illustrations make the book as irresistible as the food.

Details:
DetailValue
AuthorJean-Marie Josselin
BindingPaperback
Dewey Decimal Number641
EAN9781556709937
ISBN1556709935
LabelStewart, Tabori and Chang
LanguagesEnglish
List Price$27.50
ManufacturerStewart, Tabori and Chang
Number Of Items1
Number Of Pages224
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2000-03-15
PublisherStewart, Tabori and Chang
StudioStewart, Tabori and Chang
TitleA Taste of Hawaii: New Cooking from the Crossroads of the Pacific
CreatorMartin Jacobs
Models:
Model Name/TypeMPNEAN/UPC
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