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A16: Food + Wine

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Rated #266 in Cookbooks
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A16: Food + Wine

At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration--the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.

AuthorKate Leahy
Dewey Decimal Number641.5945
LabelTen Speed Press
List Price$35.00
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages288
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-09-01
PublisherTen Speed Press
StudioTen Speed Press
TitleA16: Food + Wine
Release Date2008-09-01
CreatorEd Anderson
Model Name/TypeMPNEAN/UPC