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Advanced Bread and Pastry

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Advanced Bread and Pastry
Description:

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Details:
DetailValue
AuthorMichel Suas
BindingHardcover
Dewey Decimal Number641
EAN9781418011697
Edition1
ISBN141801169X
LabelDelmar Cengage Learning
LanguagesEnglish
List Price$75.95
ManufacturerDelmar Cengage Learning
Number Of Items1
Number Of Pages1043
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-04-04
PublisherDelmar Cengage Learning
StudioDelmar Cengage Learning
TitleAdvanced Bread and Pastry
Models:
Model Name/TypeMPNEAN/UPC
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