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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Description:

Nominated as one of the James Beard Foundation's Best Regional Chefs in 1994, Wong has been featured on NBC's Today Show, his recipes have appeared in Bon Appetit, and he was chosen to represent Team Hawaii in the International Culinary Olympics. The food that won all these accolades is a signature blend of Pacific Rim styles, drawing together the tastes of the Islands and influences from China, Japan, and beyond. [A] leading practitioner of Hawaiian regional cooking, Wong is renowned for transforming island staples...into elaborately presented fare. Bon Appetit

Details:
DetailValue
AuthorJohn Harrisson
BindingHardcover
Dewey Decimal Number641.59969
EAN9780898159639
ISBN0898159636
LabelTen Speed Press
LanguagesEnglish
List Price$35.00
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages224
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1999-06-01
PublisherTen Speed Press
StudioTen Speed Press
TitleAlan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Release Date1999-06-01
CreatorDanna Martel
UPC028195815964
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef