or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Culinary Arts & Techniques › All About Roasting: A New Approach to a Classic Art

All About Roasting: A New Approach to a Classic Art

This item needs more info! Review It Add To a List
All About Roasting: A New Approach to a Classic Art
Description:

A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you. 150 full-color illustrations

Details:
DetailValue
AuthorMolly Stevens
BindingHardcover
EAN9780393065268
Edition1
ISBN039306526X
LabelW. W. Norton & Company
ManufacturerW. W. Norton & Company
PublisherW. W. Norton & Company
StudioW. W. Norton & Company
TitleAll About Roasting: A New Approach to a Classic Art
SKUACOMMP2_book_usedverygood_039306526X
Item Height1.4 inches
Item Length10.1 inches
Item Weight4.1 pounds
Item Width8.1 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages592
Package Height1.8 inches
Package Length9.6 inches
Package Weight4.25 pounds
Package Width9 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2011-11-01
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Culinary Arts & Techniques › All About Roasting: A New Approach to a Classic Art