The Ultimate Canning Tool for quarts & pints
Featured Review
Pros: Perfect capacity for large canning applications
Cons: Not for 'household' use or putting up a few jars of pickles from the backyard and not for cooking meals
If you plan to put up a large number of Ball or Mason jars of fruits, vegetables, pickles, meats, preserves, relishes, jams, jellies for resale, a large family, or long-term storage - this is the presure cooker you want. While you need not necessarily have a commercial stove, the conventional 30" kitchen stove, while useable, may not be the most efficient way to employ this cooker. If you have a 5 or 6 burner, 36"-40" unit, you will be amazed at how quickly you can get through flats of jars. We have a producing farm, and harvest time runs from Spring to hard frost in late Autumn. We use Fagor stainless pressure cookers for...
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