Member Reviews: All-Clad Master Chef 3 Quart Sauté Pan

Back around the time my wife and I moved into our first house, I was doing all of the cooking, and this was one of the first pieces, if not the first piece, of cookware that I bought, purchasing it specifically to make a chicken dish with raspberry vinegar sauce.  Someone had suggested that All-Clad, then fairly new to the market, was good cookware.  While I don't recall how much I paid for the pan, I do recall that my wife thought it was "outrageously expensive for a frying pan."  I'll never forget those words.The Master Chef model was considered All-Clad's base model.  It did not have the outer layer of stainless steel, instead it had a thick layer of aluminum alloy, a somewhat...