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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookware › Saucepans › All-Clad Stainless 1-Quart Saucier Pan › All-Clad Stainless 1-Quart Saucier Pan Reviews

All-Clad Stainless 1-Quart Saucier Pan Reviews

bscepter

well-made, but unbalanced

Posted

Pros: well-shaped, built like a tank

Cons: very tippy when empty

 i've used this useful little saucepan several times so far. the sides are gently sloped and the bottom rounded, to accommodate a whisk. and like all all-clad pans, the thing is built like a tank. however - the balance is precarious. on a perfectly flat surface - a ceramic range, for instance - this thing would be fine. but on a traditional gas range's grate, it tips easily, due to the fact that the small bowl is nearly outweighed by the handle. once it is filled, however, this problem goes away. still, as it is typically a promo item and can be had under $50, it's a pretty useful and (relatively) inexpensive pot.
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