Pros: Easy-to-use size, easy to clean, sturdy, even heat
Cons: None I've found
This is a great, lightweight skillet for cooking just about anything. It's just about perfect for cooking for 1-3 people, 4 in a pinch. I don't have a lot of different pans, so I use it for everything from sauces to pan-fried steaks with solid results.
When I'm done, it's easy to clean. The polished exterior steel is easy to scrub, and the interior has a little bit of carbonization on the sides now, but the bottom is easy to keep spotless. All-Clad says it can go through the dishwasher, too, although I'd think that doing that might pit the steel a little in the long run.
Mine came with a lid, which is also useful for doing some quick steaming or keeping heat in to speed up cooking - a little nicer-looking that the sheet of aluminum foil I've used on other frying pans.
I just wish I'd bought this pan 10 years ago.
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