Pros: Fast, easy, efficient
Cons: bulky to store between uses.
I had seen these before but thought they were too limited in use. Then a friend gave me this one. It converted me with the first use. A bit of a downward chop from one end and rocking rolling motion to the other and the pizza is sliced quickly, easily accurately. No back and forth with the cutter over a tough bit of meat or crust. No wandering slices.
My Pizza wheel cutters sit idle now and this does all my pizza cutting. If I were outfitting a kitchen from scratch, I'd include one of these as they're so much better for the job. Sure a pizza wheel still has uses in pastry and pasta work. But if you can find the storage and make your own pizza with any frequency, this is worth it.