Pros: The chef's that taught at this school were verey involved with the students and cared about each student individualy.
Cons: I honestly have nothing bad to say about this school.
The classes were great the chef's were amazing. There with you working side by side with you involved and cared about what was going on in the school but also how you were doing as a person not just a student. I had already been in the industry for 10 years before going to school which I would suggest to anyone wanting to go to school for culinary. Get your feet wet first make sure that this is what you want to do. You really either love it or hate it. I for one LOVE it and maybe that is why the school was so wonderful.