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Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.

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Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.

Those fortunate enough to have visited the converted cottage known as the Beach Pea Baking Co. in Kittery, Maine, will attest to the excellence of its bread, the perfection of its cakes, the irresistible appeal of its cookies and muffins. These goods are the bakery s foundation. Beyond the baked goods, this special place offers generous fresh salads, an original sandwich menu, and friendly staff who are committed to all-natural, organic ingredients and leading the community in recycling and composting. Like James Haller, chef and author of the introduction, this bakery s patrons also enjoy dining on the shady porch overlooking its blooming gardens.  Beach Pea Baking Co. presents the vision and passion of its owners, Thomas and Mariah Roberts. In this introductory collection of recipes, they share their philosophy along with the secrets to favorites such as fougasse and cowgirl cookies. The Roberts step-by-step instructions, along with Brian Smestad s photographs, illustrate for readers the art in artisan baking.

If you are familiar with this product, please update the details list so it is complete!
Detail Value
Author
Thomas and Mariah Roberts
Binding
Hardcover
Dewey Decimal Number
641
EAN
9780980224566
Edition
1st
ISBN
098022456X
Label
Blue Tree, LLC
Languages
English
List Price
$14.95
Manufacturer
Blue Tree, LLC
Number Of Pages
72
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2008-08-31
Publisher
Blue Tree, LLC
Studio
Blue Tree, LLC
Title
Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.
Creator
Brian Smestad

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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Baking › Breads › Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.