or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Asian › Japanese › At the Japanese Table: New and Traditional Recipes

At the Japanese Table: New and Traditional Recipes

100% Positive Reviews
Rated #12 in Japanese
At the Japanese Table: New and Traditional Recipes
Description:

The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as ichi, ni, san. Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country , exploring the feasts and festivals, restaurants, sushi bars, street stalls, and even the temples for a taste of this intriguing land. Along the way discover why, as a result of their diet, the Japanese live longer than anyone else in the world. Itadaki masu! Enjoy.

Details:
DetailValue
AuthorLesley Downer
BindingPaperback
TitleAt the Japanese Table: New and Traditional Recipes
SKUZB-LB-0811832805
FormatBargain Price
NumberOfItems1
NumberOfPages224
Package Height0.7 inches
Package Length7.3 inches
Package Weight1.4 pounds
Package Width7.3 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate1993-08-01
CatalogNumberList - CatalogNumberListElementB0007XAX0M
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Asian › Japanese › At the Japanese Table: New and Traditional Recipes