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Atlas of American Artisan Cheese

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Atlas of American Artisan Cheese
Description:

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for even the most casual foodie library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated encyclopedia of contemporary artisan cheeses and cheesemakers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food adventure. Organized by region and state, the Atlas highlights more than 350 of the best small-scale cheeses produced from cow, sheep, and goat milk in the United States today. It provides the most complete overview of what's to be had nationwide--shippable, attainable, delectable. Each entry describes a cheesemaker, its products, availability, location, and even details on the cheesemaking processes. The Atlas of American Artisan Cheese captures America's local genius for artisan cheese: its capacity for adaptation, experimentation, and innovation, while following old-world artisanship. It is destined to become a classic resource and reference.

Details:
DetailValue
AuthorJeffrey Roberts
BindingPaperback
Dewey Decimal Number637.30973
EAN9781933392349
ISBN1933392347
LabelChelsea Green Publishing
LanguagesEnglish
List Price$35.00
ManufacturerChelsea Green Publishing
Number Of Items1
Number Of Pages400
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-06-22
PublisherChelsea Green Publishing
StudioChelsea Green Publishing
TitleAtlas of American Artisan Cheese
CreatorCarlo Petrini
Models:
Model Name/TypeMPNEAN/UPC
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