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Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

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Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Description:

Offers professionals a resource for information on problems in baking. Features the a question-and-answer format, with answers to more than 200 questions. Key terms are highlighted in each question, and references to further reading are often provided.

Details:
DetailValue
BindingHardcover
Dewey Decimal Number641.815
EAN9780849312212
Edition1
ISBN0849312213
LabelCRC Press
LanguagesEnglish
List Price$279.95
ManufacturerCRC Press
Number Of Items1
Number Of Pages180
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2001-05-10
PublisherCRC Press
StudioCRC Press
TitleBaking Problems Solved (Woodhead Publishing in Food Science and Technology)
CreatorLinda S Young
Models:
Model Name/TypeMPNEAN/UPC
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