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Best Food Writing 2003

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Best Food Writing 2003

Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and websites. Within its six sections—Stocking the Larder, Home Cooking, Someone’s in the Kitchen, Dining Around, The Recipe File, and Personal Tastes—read our best writers on everything from celebrated chefs to extraordinary restaurants, from histories of vital ingredients to food-inspired memoirs. Included are pieces from such stars of the genre as John Thorne, Amanda Hesser, and Calvin Trillin. Selected as required reading by the Culinary Institue of America for all of its undergraduate students, neither cook nor food lover should be without this remarkable annual collection.

Dewey Decimal Number641
LabelDa Capo Press
List Price$14.95
ManufacturerDa Capo Press
Number Of Items1
Number Of Pages368
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2003-09-28
PublisherDa Capo Press
StudioDa Capo Press
TitleBest Food Writing 2003
CreatorHolly Hughes
Model Name/TypeMPNEAN/UPC