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Best Food Writing 2006

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Best Food Writing 2006

For the seventh straight year, Best Food Writing 2006 assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. Organized into seven sections ranging from The Food Chain to The Restaurant Biz, Home Cooking to Dining Around, this stellar collection features both established food writers and rising stars who explore the latest trends and tastes of the ever-evolving world of food. By turns provocative, down to earth, reflective, sensuous, and down right hilarious, this delectable assortment serves up a little something for everyone, whether you're in the mood for foie gras--or fruitcake. Contributors include: Robb Walsh, Ruth Reichl, Thomas McNamee, John Thorne, Calvin Trillin, Amanda Hesser, Colman Andrews, Jason Epstein, and Jeffrey Steingarten.

Dewey Decimal Number641
LabelDa Capo Press
List Price$15.95
ManufacturerDa Capo Press
Number Of Items1
Number Of Pages384
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2006-09-27
PublisherDa Capo Press
StudioDa Capo Press
TitleBest Food Writing 2006
CreatorHolly Hughes
Model Name/TypeMPNEAN/UPC