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Best Food Writing 2008

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Best Food Writing 2008

Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again, whether you’re in the mood for foie gras or fruitcake. Like previous collections, Best Food Writing 2008 will include writers such as Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Barbara Kingsolver, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Jeffrey Steingarten, and many others.

Dewey Decimal Number641
LabelDa Capo Lifelong Books
List Price$15.95
ManufacturerDa Capo Lifelong Books
Number Of Items1
Number Of Pages400
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-10-20
PublisherDa Capo Lifelong Books
StudioDa Capo Lifelong Books
TitleBest Food Writing 2008
FeatureNotes: Brand New from Publisher. No Remainder Mark.
CreatorHolly Hughes
Model Name/TypeMPNEAN/UPC