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Best Food Writing 2009

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Best Food Writing 2009

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

Dewey Decimal Number641
EditionTenth Anniversary Edition
LabelDa Capo Lifelong Books
List Price$15.95
ManufacturerDa Capo Lifelong Books
Number Of Items1
Number Of Pages368
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2009-11-10
PublisherDa Capo Lifelong Books
StudioDa Capo Lifelong Books
TitleBest Food Writing 2009
Feature<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
CreatorHolly Hughes
Model Name/TypeMPNEAN/UPC