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Best of Austrian Cuisine

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Best of Austrian Cuisine

Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favorites. Elisabeth Mayer-Browne takes an engaging, conversational approach to her art, with common sense advice about preparing, serving, and even improvising. The Best of Austrian Cuisine, a classic title originally published in Austria, includes nearly 200 recipes for traditional family favorites and interesting variations, as well as menus for everyday meals and holidays. Now expanded to include a chapter on Austrian wines.

AuthorElisabeth Mayer-Browne
Dewey Decimal Number641
Edition2 Expanded
LabelHippocrene Books
List Price$6.48
ManufacturerHippocrene Books
Number Of Items1
Number Of Pages230
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2001-07-01
PublisherHippocrene Books
StudioHippocrene Books
TitleBest of Austrian Cuisine
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Model Name/TypeMPNEAN/UPC