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Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks

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Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks
Description:

From tall skyscrapers to wide open prairie land, from rugged cowboys to delicate debutantes, from haute cuisine to open-pit barbecue, Texas is a land of great diversity. Eighty of the leading cookbooks from the Lone Star State have contributed their favorite recipes to create this comprehensive collection—an invitation to a "giant Texas tasting party." Fantastic fare such as Bad Hombre Eggs, Son-of-a-Gun Stew, Sula's Stir-Fry Okra, Mexican Chocolate Cake, Sour Cream Chicken Enchiladas, and South Texas Barbequed Shrimp are just a sampling of the 500 or so recipes included in these pages. Best of the Best from Texas is the third volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series, and remains one of the most popular titles. The series now contains thirty volumes, including an outstanding follow-up to this book, Best of the Best from Texas II. Best of the Best from Texas—continuing the tradition of Preserving America's Food Heritage.

Details:
DetailValue
BindingPlastic Comb
Dewey Decimal Number641.59764
EAN9780937552148
EditionLslf
ISBN0937552143
LabelQuail Ridge Press
LanguagesEnglish
List Price$16.95
ManufacturerQuail Ridge Press
Number Of Items1
Number Of Pages352
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2000-01
PublisherQuail Ridge Press
StudioQuail Ridge Press
TitleBest of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks
CreatorBarbara Moseley
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › South › Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks