Pros: A large variety of cookie recipes to include gluten free. There are lovely photos of every recipe. Great tips section.
Cons: I couldn't find any way to improve this cookbook.
I have to admit that at first I was a little worried about a cookbook put out by Betty Crocker. After all who is Betty Crocker anyway? My fear was that every recipe would require a box mix to be used. I am not against boxed mixes; however, that is not what I usually reach for when baking at home. Perhaps I feel it is a bit like cheating and find myself peeking over my shoulder, making sure no one sees me, as I pull the box out of my cupboard and quickly empty the contents into my mixing bowl and the evidence is swiftly disposed of. Besides, shouldn’t I be measuring every single gram of flour and spices precisely on my own scales? Surely, only then would the cookies be...(read more)