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A Review On: Bill's Everyday Asian

Bill's Everyday Asian

Rated # 10 in Japanese
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I like Bill G's books - a lot. I have a couple of others, too.
I first ate his food at Bills (no apostrophe, don't know why not!) in Oz a few years ago and brought back his first Ozzie cookbook with me. I try to get there each time I visit Australia.
He has been semi-living here in the UK for the past couple of years or so - and is a frequent guest on some of our cookery shows on TV, as well as his Aussie shows being run on UK TV, too.
There was a rumour that he was opening a restaurant in London (I think he has a couple in Aus now as well as one in Japan) - but I haven't heard whether or not it has happened. In today's economic climate, it might be a dicey thing to do.
Good review, btw.
Dust off your paella pans, finally a definitive collection of recipes for thismorable party? Take the largest paella pan hnique to the table. There are 108 recipes, including some rarely seen ‘sweeter’ versions. classic Spanish dish. Paella is the first cookbook in English by paella master, Alberto Herraiz,Want to create a meyou can carry outside to create your dish in the open air… and he brings all of his knowledge of tradition and tec.
Thanks for the info, was looking to buy but, think I wait for now
Is this recipe copied directly from the cookbook? If so, more evidence as to why chefs should not write cookbooks.