Member Reviews: Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

There's a trend of the tiny that's taking over the food world.  Little bites of tapas have been sprouting in restaurants around the country; miniature hamburger sliders have appeared on many menus. It seems it was only time before our desserts, too, made the leap to the small and cute.  And I don't think anyone is complaining. In a time when our food has taken on gigantic proportions and our waistlines have expanded to match, the tiny food revolution is a bit of a breath of fresh air. Carole Bloom, a renowned pastry chef with degrees from some of the top chef schools in the world, is the perfect person to start the tiny dessert revolution. In this book, she takes sweet treats that are...