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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
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From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
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| Detail | Value |
|---|---|
| Author | A, B Marshall |
| Binding | Paperback |
| Dewey Decimal Number | 641 |
| EAN | 9781905530083 |
| ISBN | 1905530080 |
| Label | Impala |
| Languages | English |
| List Price | $19.95 |
| Manufacturer | Impala |
| Number Of Items | 1 |
| Number Of Pages | 92 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2006-11-15 |
| Publisher | Impala |
| Studio | Impala |
| Title | Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Cheese & Dairy › Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
