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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Cheese & Dairy › Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.

Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.

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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
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Description:

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

Details:
DetailValue
AuthorA, B Marshall
BindingPaperback
Dewey Decimal Number641
EAN9781905530083
ISBN1905530080
LabelImpala
LanguagesEnglish
List Price$19.95
ManufacturerImpala
Number Of Items1
Number Of Pages92
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2006-11-15
PublisherImpala
StudioImpala
TitleBook of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
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Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Cheese & Dairy › Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.