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Bread

Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by a bread gallery with over 100 recipes, this is the perfect guide for both novice and experienced bakers. AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread. Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking. She has made numerous TV appearances and has written several books.

If you are familiar with this product, please update the details list so it is complete!
Detail Value
Author
Ursula Ferrigno
Binding
Paperback
Dewey Decimal Number
641.815
EAN
9780756618896
ISBN
0756618894
Label
DK ADULT
Languages
English
List Price
$12.95
Manufacturer
DK ADULT
Number Of Items
1
Number Of Pages
168
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2007-04-30
Publisher
DK ADULT
Studio
DK ADULT
Title
Bread
Feature
Notes: Brand New from Publisher. No Remainder Mark.

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