ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Baking › Breads › Bread Science: The Chemistry and Craft of Making Bread

Bread Science: The Chemistry and Craft of Making Bread

Bread Science: The Chemistry and Craft of Making Bread + add a photo
This item needs more info! Review It Upload Photos Add To a List Start a Guide
Amazon.com$27.00See It »
Edit Cancel Save Changes History

Facts and Details

Bread Science: The Chemistry and Craft of Making Bread
By:
Description:

Photos, charts. 254 pp.

Details:
DetailValue
AuthorEmily Jane Buehler
BindingPaperback
EAN9780977806805
ISBN0977806804
LabelTwo Blue Books
LanguagesEnglish
ManufacturerTwo Blue Books
Number Of Items1
Number Of Pages254
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2006-01
PublisherTwo Blue Books
StudioTwo Blue Books
TitleBread Science: The Chemistry and Craft of Making Bread
Models:
Model Name/TypeMPNEAN/UPC
Links:

Where to Buy It

Amazon.combread science: the chemistry and craft of making bread at Amazon.com$27.00See It »
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Baking › Breads › Bread Science: The Chemistry and Craft of Making Bread