ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › BBQ & Grilling › Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides › Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides Reviews

Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides Reviews

Pete

Fun with Fire and Smoke

Posted

Pros: gives you all you need to know to throw an unforgettable BBQ Bash

Cons: doesn't stray too far from all the Southern Classics

I'm a Northern boy, born and raised.  Born in Indiana, I spent most of my childhood out East, in eastern Pennsylvania and Vermont.  But I spent a good bit of my cooking career down South, in New Orleans and Atlanta where I became a connoisseur of "real" barbeque.  My backyard and garage is littered with a host of grills and smokers, most of which I use on a regular basis.  Needless to say, I've picked up quite a few books on the topic of barbeque, some in depth reference guides to the chemical processes involved in proper smoking and preserving via smoke, some written by championship pit masters, and many loaded with 100s of recipes for every aspect of throwing a...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › BBQ & Grilling › Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides › Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides Reviews